Mushroom Sauce
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Mushroom Sauce with LAND O LAKES® Butter Sauce
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Prep Time
25
servings Ingredients
14 cup (4 ounces) Land O Lakes® Unsalted Butter
12 cup (3 ounces) Shallots, minced
3 14 cups (8 ounces) Cremini mushrooms, stems removed, quartered
3 14 cups (8 ounces) Oyster mushrooms, bottoms of stems removed
3 14 cups (8 ounces) Shiitake mushrooms, sliced 1/4 inch
3 14 cups (8 ounces) White button mushrooms, stems removed, quartered
1 cup (8 ounces) White wine, dry
2 tablespoons (13 ounce) Fresh thyme, chopped
1 pouch (32 ounces) Land O Lakes® Butter Sauce
1 tablespoon Black pepper, fresh cracked
2 teaspoons Salt, kosher
Fresh parsley, chopped, if desired
How to make
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STEP 1
Add butter to large saucepan; melt over medium-high heat. Add shallots; sauté 1-2 minutes or until softened.
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STEP 2
Add mushrooms; sauté until liquid is evaporated and mushrooms are tender and lightly browned. Add wine and thyme to deglaze pan; reduce liquid by half.
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STEP 3
Stir in Butter Sauce; heat to 165°F. Stir in pepper and salt.
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STEP 4
Hold warm to finish à la minute plating or refrigerate for next service. Garnish with parsley to serve.
Tip #1
This sauce is a great protein add-on.
Tip #2
Toss with pasta for a simple vegetarian entree.
Nutrition Varies
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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