Ingredients
Marinade
2
3 cup olive oil1
4 cup rice vinegar or vinegar3 tablespoons fresh parsley, chopped
2 tablespoons dry ranch dressing mix
2 tablespoons Land O Lakes® Butter, melted
1
8 teaspoon coarse ground pepperKabob
16 ounces boneless skinless chicken breast halves, cut into 1-inch pieces
1 medium (1 cup) zucchini, cut into 1/2-inch pieces
1 medium (1 cup) red bell pepper, cut into 1-inch pieces
1 small (1 cup) red onion, cut into wedges
1 cup whole mushrooms