Ingredients
Bar
2 1
4 cups all-purpose flour1 cup sugar
1 cup Land O Lakes® Butter, softened
1 teaspoon instant coffee granules
1 cup sliced almonds
Glaze
3
4 cup powdered sugar1
4 teaspoon almond extract2 to 3 teaspoons milk
Coffee gives this bar a unique flavor and almonds add a crunchy texture.
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Bar
2 1
4 cups all-purpose flour1 cup sugar
1 cup Land O Lakes® Butter, softened
1 teaspoon instant coffee granules
1 cup sliced almonds
Glaze
3
4 cup powdered sugar1
4 teaspoon almond extract2 to 3 teaspoons milk
STEP 1
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
STEP 2
Combine all bar ingredients except almonds in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in almonds.
STEP 3
Press dough onto bottom of prepared pan. Bake 25-30 minutes or until edges are lightly browned.
STEP 4
Stir together powdered sugar and almond extract in small bowl. Gradually add enough milk for desired glazing consistency. Drizzle over warm bars. Cool completely. Cut into bars.