Mixed Berry Meringue Pie

Name: Mixed Berry Meringue Pie
Prep time: 60 min
Total time: 4 h 45 min
Yield: 9 servings
Ingredients: Meringue; 3 large Land O Lakes® Eggs (whites only) at room temperature; 1 teaspoon vanilla; 1/4 teaspoon cream of tartar; 3/4 cup sugar; Filling; 1/2 cup sour cream; 3/4 cup powdered sugar; 4 ounces cream cheese, softened; 1 tablespoon orange juice; 1 teaspoon freshly grated orange zest; Topping; 1 pint fresh strawberries, hulled; 1/2 cup fresh raspberries; 1/2 cup fresh blueberries; 1/4 cup apple jelly, melted

Meringue forms the crust of this fresh berry pie.

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60 min

Prep Time

04 hrs 45 min

Total Time

servings

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Ingredients

Meringue

3 large Land O Lakes® Eggs (whites only), at room temperature

1 teaspoon vanilla

¹/₄ teaspoon cream of tartar

³/₄ cup sugar

Filling

¹/₂ cup sour cream

³/₄ cup powdered sugar

4 ounces cream cheese, softened

1 tablespoon orange juice

1 teaspoon freshly grated orange zest

Topping

1 pint fresh strawberries, hulled

¹/₂ cup fresh raspberries

¹/₂ cup fresh blueberries

¹/₄ cup apple jelly, melted

How to make

STEP 1

Heat oven to 275°F. Generously spray 9-inch pie pan with no-stick cooking spray; set aside.
STEP 2

Beat egg whites, vanilla and cream of tartar in bowl at low speed until foamy. Beat at high speed, gradually add 3/4 cup sugar, until stiff peaks form and mixture is glossy. Spoon into prepared pan; spread meringue over bottom and up sides.
STEP 3

Bake 1 hour without opening oven door. Turn off oven; let meringue shell stand in oven 1 hour. Remove from oven; cool to room temperature.
STEP 4

Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Spoon filling into meringue shell; spread over bottom and up sides of meringue shell. Refrigerate 2 hours or until firm.
STEP 5

Place strawberries, stem-side down, onto filling just before serving. Sprinkle raspberries and blueberries over strawberries. Brush or drizzle melted apple jelly over berries.