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Mushroom Focaccia Sandwich
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2 tablespoons Land O Lakes® Butter

1 large (1 cup) bell pepper (green, red, yellow or orange), sliced 1/8-inch

1 large (1 cup) onion, sliced

6 ounces (2 cups) portabella mushrooms, sliced

1 (12- to 16-ounce) loaf focaccia bread, sliced in half horizontally

1/4 cup Dijon-style mustard

4 ounces (1 cup) shredded Cheddar cheese

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add bell pepper and onion. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables begin to soften. Add mushrooms. Continue cooking, stirring occasionally, 10-12 minutes or until mushrooms are softened.

  2. STEP 2

    Spread foccacia bread halves with mustard; top 1 half with mushroom mixture and cheese. Cover with top half of focaccia; cut into 6 wedges.

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