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Mint Ice Cream Pie with Fudge Sauce
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1/2 cup Land O Lakes® Butter

2 ounces unsweetened baking chocolate

1 cup sugar

3/4 cup all-purpose flour

2 large Land O Lakes® Eggs


1/2 cup sugar

1/3 cup water

1/4 cup Land O Lakes® Butter

2 tablespoons light corn syrup

1 cup semi-sweet chocolate chips

2 teaspoons peppermint extract

Ice Cream

1 quart mint chocolate chip ice cream

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 9-inch pie pan; set aside.

  2. STEP 2

    Combine 1/2 cup butter and unsweetened chocolate in 2-quart saucepan. Cook over medium heat, stirring occasionally, 4-6 minutes or until melted. Remove pan from heat. Stir in 1 cup sugar, flour and eggs; mix well.

  3. STEP 3

    Spread batter into prepared pan. Bake 20-25 minutes or until brownie is set in center. (Do not overbake.) Cool completely.

  4. STEP 4

    Meanwhile, combine 1/2 cup sugar, water, 1/4 cup butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring constantly, 5-8 minutes or until mixture comes to a full boil. Boil 3 minutes. Remove from heat. Immediately add chocolate chips; beat with whisk or rotary beater until smooth. Stir in peppermint extract. Cool to room temperature.

  5. STEP 5

    To assemble pie, scoop ice cream over brownie in pie pan. Cover; freeze 1-2 hours or until firm.

  6. STEP 6

    To serve, let pie stand at room temperature 10-15 minutes. Drizzle with mint sauce; slice into wedges. Store in freezer.

Tip #1

Serve remaining fudge sauce over ice cream.

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