A creamy sauce tops pasta and seasoned chicken breasts in this Greek-inspired dish.
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8 ounces uncooked dried linguine pasta
1 12 teaspoons lemon pepper seasoning
12 teaspoon salt
4 (5-ounce) boneless skinless chicken breasts
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 tablespoon finely chopped fresh garlic
12 cup Land O Lakes® Heavy Whipping Cream
14 cup chopped fresh basil leaves
13 cup pitted kalamata olives, quartered
14 cup chopped sun-dried tomatoes
12 cup feta cheese crumbles
STEP 1
Cook pasta according to package directions. Drain; keep warm.
STEP 2
Sprinkle lemon pepper seasoning and salt onto both sides of chicken breasts. Melt Butter with Olive Oil & Sea Salt in 10-inch skillet until sizzling; add chicken breasts. Cook over medium heat, turning once, 15-20 minutes or until internal temperature reaches 165°F, chicken is golden brown and no longer pink in center. Add garlic during last 2-3 minutes of cooking time.
STEP 3
Add whipping cream and basil to chicken in skillet; stir to combine and coat chicken. Remove chicken breasts to cutting board; cut each into slices. Add olives and sun-dried tomatoes to cream sauce; cook 1-2 minutes or until mixture is bubbling and slightly thickened.
STEP 4
Place pasta onto individual serving plates; top each with 1 sliced chicken breast. Pour sauce over chicken. Sprinkle each with feta cheese crumbles.
Read more about this recipe on Recipe Buzz® Blog.
<a href="~/products/butter-spreads/butter-with-olive-oil-and-sea-salt-in-half-sticks/">Land O Lakes® Butter with Olive Oil & Sea Salt</a> enhances the flavor of everything on the family menu, from appetizers to veggies to main dish recipes.
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