Ingredients
2 cups frozen O'Brien hash brown potatoes
1 tablespoon Land O Lakes® Butter
1 medium (3
4 cup) onion, chopped1 cup sliced mushrooms
1 (6-ounce) bag fresh spinach leaves
6 tablespoons Land O Lakes® Heavy Whipping Cream
1 teaspoon finely chopped fresh garlic
1
2 teaspoon salt1
4 teaspoon pepper1 small (1
2 cup) tomato, chopped4 tablespoons freshly grated Parmesan cheese
2 tablespoons finely chopped fresh basil leaves