A sweet and hot twist on traditional barbecue sauce.
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12 cup Land O Lakes® Butter
1 small (12 cup) onion, finely chopped
1 tablespoon finely chopped jalapeño peppers
12 cup ketchup
12 cup chopped mango
14 cup Worcestershire sauce
3 tablespoons firmly packed brown sugar
1 tablespoon honey
1 tablespoon white vinegar
2 teaspoons lemon juice
1 teaspoon finely chopped fresh garlic
1 teaspoon salt
14 teaspoon pepper
STEP 1
Melt butter in 3-quart saucepan over medium heat until sizzling; add onion and jalapeño peppers. Cook, stirring occasionally, 3-5 minutes or until softened.
STEP 2
Stir in all remaining ingredients; continue cooking 5-6 minutes or until mixture is slightly thickened.
STEP 3
Pour into mini-food processor bowl fitted with metal blade or blender container; process until smooth.
