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Nutty Chocolate Chunk Cookies
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1 cup Land O Lakes® Butter, softened

3/4 cup firmly packed brown sugar

1/2 cup sugar

1 large Land O Lakes® Egg

1 1/2 teaspoons vanilla

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup coarsely chopped walnuts

1 (8-ounce) bar milk chocolate, cut into 1/4-inch pieces

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine butter, brown sugar, sugar, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in walnuts and chocolate.

  3. STEP 3

    Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake 9-11 minutes or until lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack.

Tip #1

To freeze dough to bake later, drop rounded tablespoonfuls of dough onto ungreased cookie sheet; flatten dough slightly. Freeze. Place frozen dough balls into resealable plastic freezer bag; seal bag. Place bag in freezer. To bake, heat oven to 375°F. Place frozen dough balls 2 inches apart onto ungreased cookie sheets. Bake 14-17 minutes or until cookies are lightly browned.

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