Old-Fashioned Browned Butter Cookies
Butter cookies are great, but nothing can match the unbelievable flavor of browned butter in these cookies.
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How to make
Melt butter over medium-high heat in heavy 2-quart saucepan. Continue cooking, watching closely, 3-5 minutes or until butter foams and just turns delicate golden color. Immediately remove from heat; refrigerate 30 minutes.
Heat oven to 350°F.
Combine browned butter, sugar, egg and vanilla in bowl. Beat at medium speed until well mixed. Continue beating, gradually adding flour, until well mixed.
Shape dough into 1-inch balls. Roll balls in decorator sugars. Place, 2 inches apart, onto ungreased cookie sheets. Flatten with tines of fork.
Bake 12-15 minutes or until lightly golden brown. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
For creative designs, try a variety of kitchen utensils to flatten cookies (meat fork, meat mallet, cookie stamps, pastry blender, bottom of patterned glass, etc.).
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