A crusty brown sugar glaze adds just a touch of the South to these orange-scented mini loaves.
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Bread
2 cups all-purpose flour
2 teaspoons baking powder
12 teaspoon baking soda
14 teaspoon salt
1 cup sugar
1 cup sour cream
12 cup Land O Lakes® Butter, softened
1 tablespoon freshly grated orange zest
1 teaspoon vanilla extract
12 cup chopped pecans
Glaze
13 cup firmly packed brown sugar
14 cup Land O Lakes® Butter
14 cup finely chopped pecans
STEP 1
Heat oven to 350°F. Grease 4 (5 3/4x3-inch) mini loaf pans; set aside.
STEP 2
Combine flour, baking powder, baking soda and salt in bowl. Set aside.
STEP 3
Combine all remaining bread ingredients expect pecans in another bowl. Beat at medium speed, scraping bowl often, until well mixed. Beat at low speed, gradually adding flour mixture, just until moistened. Stir in 1/2 cup pecans.
STEP 4
Spoon batter evenly into prepared pans. Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks.
STEP 5
Combine brown sugar and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 3-4 minutes or until mixture comes to a boil. Immediately spoon glaze mixture over warm loaves; sprinkle with 1/4 cup pecans.
- Substitute 1 greased (9x5-inch) loaf pan. Bake for 60 to 65 minutes.
- Serve bread with maple-flavored butter. Combine 1/3 cup softened butter, 1/4 cup orange marmalade and 1 tablespoon maple syrup in small bowl; mix well.
Read more about this recipe on Recipe Buzz® Blog.
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