Ingredients
Pork
2 tablespoons Land O Lakes® Butter, melted
2
3 cup finely chopped carrots1
4 cup chopped apple or sweetened dried cranberries1 teaspoon dried thyme leaves
1 (16-ounce) pork tenderloin
1
4 teaspoon saltGlaze
2
3 cup orange marmalade2 tablespoons dry white wine or orange juice
Dash ground red pepper