Orange-Glazed Stuffed Pork Tenderloin
Orange-Glazed Stuffed Pork Tenderloin
This impressive but easy-to-make pork tenderloin can be successfully prepared ahead of time.
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30 min
Prep Time
1 hr 05 min
Total Time
4
servings Ingredients
Pork
2 tablespoons Land O Lakes® Butter, melted
23 cup finely chopped carrots
14 cup chopped apple or sweetened dried cranberries
1 teaspoon dried thyme leaves
1 (16-ounce) pork tenderloin
14 teaspoon salt
Glaze
23 cup orange marmalade
2 tablespoons dry white wine or orange juice
Dash ground red pepper
How to make
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STEP 1
Heat oven to 425°F.
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STEP 2
Melt butter in 10-inch skillet until sizzling; add carrots, apples and thyme. Cook over medium heat 3-4 minutes or until crisply tender. Set aside.
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STEP 3
Place pork tenderloin on large cutting board. Cut deep slit lengthwise in top of pork to form a pocket. Place pork into aluminum foil-lined and greased 13x9-inch baking dish. Rub inside of pork with salt. Carefully stuff pork pocket with carrot mixture. Secure with toothpicks. Bake 25 minutes.
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STEP 4
Combine all glaze ingredients in bowl.
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STEP 5
Brush 3 tablespoons glaze over pork. Continue baking 10-15 minutes or until internal temperature reaches 160°F. Remove from oven; let stand 5 minutes before serving. Remove toothpicks.
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STEP 6
Place remaining glaze in bowl. Microwave 30-60 minutes or until heated through. Serve pork with warm glaze.
Tip #1
Stuffed pork tenderloin and prepared glaze can be covered and refrigerated overnight or up to 48 hours before baking. Increase first bake time by 5 minutes. Continue baking as directed above.
370 Calories
12 Fat (g)
95 Cholesterol (mg)
290 Sodium (mg)
39 Carbohydrates (g)
1 Dietary Fiber
25 Protein (g)
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