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Orange-Glazed Stuffed Pork Tenderloin
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2 tablespoons Land O Lakes® Butter, melted

2/3 cup finely chopped carrots

1/4 cup chopped apple or sweetened dried cranberries

1 teaspoon dried thyme leaves

1 (16-ounce) pork tenderloin

1/4 teaspoon salt


2/3 cup orange marmalade

2 tablespoons dry white wine or orange juice

Dash ground red pepper

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; add carrots, apples and thyme. Cook over medium heat 3-4 minutes or until crisply tender. Set aside.

  3. STEP 3

    Place pork tenderloin on large cutting board. Cut deep slit lengthwise in top of pork to form a pocket. Place pork into aluminum foil-lined and greased 13x9-inch baking dish. Rub inside of pork with salt. Carefully stuff pork pocket with carrot mixture. Secure with toothpicks. Bake 25 minutes.

  4. STEP 4

    Combine all glaze ingredients in bowl.

  5. STEP 5

    Brush 3 tablespoons glaze over pork. Continue baking 10-15 minutes or until internal temperature reaches 160°F. Remove from oven; let stand 5 minutes before serving. Remove toothpicks.

  6. STEP 6

    Place remaining glaze in bowl. Microwave 30-60 minutes or until heated through. Serve pork with warm glaze.

Tip #1

Stuffed pork tenderloin and prepared glaze can be covered and refrigerated overnight or up to 48 hours before baking. Increase first bake time by 5 minutes. Continue baking as directed above.

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