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Skillet Pasta & Vegetables
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4 ounces (1 1/2 cups) uncooked dried bow tie pasta

1/4 cup Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1 medium zucchini, cut into 1/2-inch pieces

1 small eggplant, cut into 1/2-inch pieces

1 medium (1 cup) red onion, cut into eighths

1 teaspoon dried basil leaves

1/2 teaspoon salt

1/2 teaspoon pepper

8 (3/4-ounce) slices Land O Lakes® Provolone Cheese, chopped

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; set aside.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; stir in garlic. Stir in all remaining ingredients except pasta and cheese. Cook over medium heat, stirring occasionally, 4-6 minutes or until vegetables are crisply tender.

  3. STEP 3

    Stir in pasta. Continue cooking, stirring occasionally, 2-3 minutes or until heated through. Stir in cheese. Serve immediately.

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