Open-Faced Turkey, Cranberry & Apple Sandwiches
Open-Faced Turkey, Cranberry & Apple Sandwiches
A great way to use up leftover turkey, this tasty turkey salad sandwich uses apples and cranberries to add flavor and texture.
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15 min
Prep Time
20 min
Total Time
4
sandwiches Ingredients
4 (about 7x3x1/2-Inch) slices Italian artisan bread
1 tablespoon Land O Lakes® Butter, softened
14 cup mayonnaise
1 tablespoon honey mustard
2 cups chopped cooked turkey
14 cup sweetened dried cranberries
1 small (12 cup) Granny Smith apple, peeled, chopped
2 tablespoons finely chopped celery
4 (3/4-ounce) slices Land O Lakes® Yellow Deli American
How to make
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STEP 1
Heat broiler. Spread 1 side of each bread slice with butter. Place onto large ungreased baking sheet, buttered-side up.
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STEP 2
Combine mayonnaise and honey mustard in medium bowl. Add all remaining ingredients except cheese; mix well.
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STEP 3
Top each bread slice with about 3/4 cup turkey mixture and 1/4 cup cheese.
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STEP 4
Broil 4 to 6 inches from heat 2-4 minutes or until cheese is melted and light golden brown.
Tip #1
To make ahead, combine turkey salad ingredients except cheese up to 8 hours ahead. Place in container with tight-fitting lid. Store refrigerated.
490 Calories
33 Fat (g)
100 Cholesterol (mg)
490 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
27 Protein (g)
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And don't forget to tag us @landolakesktchn.
