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Pecan Caramel Silk Pie
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1 cup graham cracker crumbs

1/4 cup finely chopped pecans

1/4 cup Land O Lakes® Butter, melted

2 tablespoons sugar


3/4 cup Land O Lakes® Butter, softened

1 cup sugar

2 (1-ounce) squares unsweetened baking chocolate, melted, cooled

2 teaspoons vanilla

1/2 cup refrigerated real egg product


Land O Lakes® Heavy Whipping Cream, whipped

1 tablespoon thick caramel ice cream topping, warmed

1 tablespoon thick chocolate ice cream topping, warmed

12 pecan halves

How to make

  1. STEP 1

    Heat oven to 350°F. Combine all crust ingredients in bowl. Press into 9-inch pie pan. Bake 8-10 minutes or until lightly browned. Cool completely.

  2. STEP 2

    Combine 3/4 cup butter and 1 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Stir in melted chocolate and vanilla. Add 1/4 cup egg product; continue beating 5 minutes. Add remaining egg product; continue beating 5 minutes or until smooth. Spoon mixture into cooled baked crust. Refrigerate 4 hours or overnight or until firm.

  3. STEP 3

    Garnish each serving with whipped cream; drizzle with caramel topping and chocolate topping. Top with pecans..

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