Ingredients
6 ounces uncooked dried spaghetti, broken in half
3
4 pound lean ground beef or mild Italian sausage1 small (1
2 cup) green bell pepper, chopped1 small (1
2 cup) onion, chopped1 (22- to 26-ounce) jar garden-style pasta sauce
3.5 ounces pepperoni slices
10 (3/4-ounce) slices Land O Lakes® Provolone Cheese, quartered