Penuche is a rich creamy frosting made from brown sugar, butter, milk or cream and vanilla.
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How to make
Place brown sugar, half & half, butter and salt in 2-quart saucepan; cook over medium heat, stirring occasionally, 6-8 minutes or until mixture comes to a full boil. Cool 15-20 minutes.
Stir in powdered sugar and vanilla; beat until smooth.
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