Ingredients
8 ounces (3 cups) uncooked dried farfalle (bow tie) or penne pasta
2 tablespoons Land O Lakes® Butter
1 1
4 pounds boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips1 teaspoon finely chopped fresh garlic
1 cup canned pumpkin
1
2 cup chicken broth3 Land O Lakes® Heavy Whipping Cream
4 cup1 tablespoon chopped fresh sage leaves
1
2 teaspoon salt1
2 cup coarsely chopped toasted pecans