Pecan pie in a special thumbprint cookie! Get all of the rich flavors of pecan pie in these bite-sized pecan pie cookies. Great for a holiday cookie assortment.
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Cookie
1 cup firmly packed brown sugar
34 cup Land O Lakes® Butter, softened
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
Filling
1 cup chopped pecans
12 cup firmly packed brown sugar
14 cup Land O Lakes® Heavy Whipping Cream
1 teaspoon vanilla extract
STEP 1
Heat oven to 350°F.
STEP 2
Combine all cookie ingredients except flour and baking powder in bowl. Beat at medium speed until creamy. Add flour and baking powder; beat at low speed until well mixed.
STEP 3
Shape dough into 1 1/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Make indentation in each cookie with thumb; rotate thumb to hollow out slightly.
STEP 4
Combine all filling ingredients in bowl; fill each cookie with 1 rounded teaspoon filling. Bake 8-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
These cookies can be made ahead and stored in the freezer up to 3 months. Place cookies in containers with tight-fitting lids, separating layers with waxed paper.
