Peppery Onion Rolls

Name: Peppery Onion Rolls
Prep time: 15 min
Total time: 55 min
Yield: 12 rolls
Ingredients: 2 tablespoons Land O Lakes® Butter; 1 large (1 cup) onion, thinly sliced; 1/2 teaspoon coarse black pepper blend with red pepper or garlic *; 1/4 teaspoon garlic salt; 12 frozen Texas rolls, thawed according to package directions; 2 tablespoons Land O Lakes® Butter melted

These peppery caramelized onion rolls are easy to make starting with frozen Texas rolls.

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15 min

Prep Time

55 min

Total Time

rolls

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Ingredients

2 tablespoons Land O Lakes® Butter

1 large (1 cup) onion, thinly sliced

¹/₂ teaspoon coarse black pepper blend with red pepper or garlic

¹/₄ teaspoon garlic salt

12 frozen Texas rolls, thawed according to package directions

2 tablespoons Land O Lakes® Butter, melted

*Substitute 1/2 teaspoon black pepper.

How to make

STEP 1

Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion, black pepper blend and garlic salt. Cook over medium heat, stirring occasionally, until onion is softened and beginning to brown (6-7 minutes). Set aside.
STEP 2

Place rolls 2 inches apart onto greased baking sheets. Cut 1-inch deep “X” on top of each roll with kitchen shears or knife. Spoon 2 teaspoons onion mixture into each cut in rolls; press mixture down into dough with spoon. Cover; let rise in warm place until double in size (about 20-30 minutes).
STEP 3

Heat oven to 350°F.
STEP 4

Bake for 20-25 minutes or until golden brown. Brush tops of rolls with melted butter. Serve warm or cool.