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Peppery Onion Rolls
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2 tablespoons Land O Lakes® Butter

1 large (1 cup) onion, thinly sliced

1/2 teaspoon coarse black pepper blend with red pepper or garlic  

1/4 teaspoon garlic salt

12 frozen Texas rolls, thawed according to package directions

2 tablespoons Land O Lakes® Butter, melted

 *Substitute 1/2 teaspoon black pepper.

How to make

  1. STEP 1

    Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion, black pepper blend and garlic salt. Cook over medium heat, stirring occasionally, until onion is softened and beginning to brown (6-7 minutes). Set aside.

  2. STEP 2

    Place rolls 2 inches apart onto greased baking sheets. Cut 1-inch deep “X” on top of each roll with kitchen shears or knife. Spoon 2 teaspoons onion mixture into each cut in rolls; press mixture down into dough with spoon. Cover; let rise in warm place until double in size (about 20-30 minutes).

  3. STEP 3

    Heat oven to 350°F. 

  4. STEP 4

    Bake for 20-25 minutes or until golden brown. Brush tops of rolls with melted butter. Serve warm or cool.

Tip #1

- Coarse black pepper blends are now available in the spice section of your supermarket.

Tip #2

- Thawing and rising time will depend on the temperature of your kitchen.

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