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Pork Tenderloin with Plum Balsamic Glaze
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2 tablespoons Land O Lakes® Butter

1 1/2 pounds pork tenderloin

3/4 cup red plum jam

2 tablespoons balsamic vinegar

1 teaspoon freshly grated gingerroot

1/4 teaspoon salt


1/4 cup sliced green onions

Sliced fresh plums, if desired

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; add pork. Cook over medium-high heat, turning occasionally, 5-6 minutes or until pork is browned on all sides.

  2. STEP 2

    Add jam, vinegar, gingerroot and salt; stir until jam is melted. Spoon sauce over pork.

  3. STEP 3

    Reduce heat to medium. Cover; cook, spooning juices over pork occasionally, 14-16 minutes or until pork reaches 145°F in center of thickest part. Remove from skillet; let stand 5 minutes.

  4. STEP 4

    To serve, slice pork; serve with sauce. Garnish with green onions and sliced plums, if desired.

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