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Pumpkin Pound Cake
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Pound Cake

3 3/4 cups all-purpose flour

1 tablespoon pumpkin pie spice

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 cups granulated sugar

1 1/2 cups Land O Lakes® Butter, softened

6 large Land O Lakes® Eggs

1 (15-ounce) can pumpkin

3/4 cup milk


1 3/4 cups powdered sugar

4 ounces cream cheese, softened

3 to 4 tablespoons Land O Lakes® Half & Half

1 tablespoon Land O Lakes® Butter, softened

2 teaspoons vanilla extract

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 12-cup Bundt® pan; set aside.

  2. STEP 2

    Combine flour, pumpkin pie spice, baking powder, baking soda and salt in bowl. Set aside.

  3. STEP 3

    Combine granulated sugar and 1 1/2 cups butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding eggs, 1 at a time, until well mixed. Add pumpkin; continue beating until well mixed. Add flour mixture alternately with milk; beat at low speed until well mixed.

  4. STEP 4

    Spoon batter into prepared pan. Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.

  5. STEP 5

    Combine powdered sugar, cream cheese, 3 tablespoons half & half, 1 tablespoon butter and vanilla in medium bowl; beat until well mixed, adding remaining half & half, if needed, to reach desired consistency. Glaze cooled cake.

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