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Peach Custard Tart
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1/2 cup Land O Lakes® Butter, softened

1/3 cup sugar

1 1/4 cups all-purpose flour

1/2 teaspoon almond extract


3 large (3 cups) peaches,   peeled, sliced

1/2 cup sugar

1/4 cup Land O Lakes® Heavy Whipping Cream

1 tablespoon all-purpose flour

1 large Land O Lakes® Egg

2 tablespoons sliced almonds

 *Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine butter and 1/3 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 1/4 cups flour and almond extract; beat at low speed until well mixed.

  3. STEP 3

    Press dough onto bottom and up side of ungreased 9-inch tart pan with removable bottom. Prick bottom and side of crust with fork. Bake 15-18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.

  4. STEP 4

    Reduce oven temperature to 350°F.

  5. STEP 5

    Combine all remaining filling ingredients except almonds in bowl with whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake 32-40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.

Tip #1

If crust mixture is too dry, add 1 to 2 tablespoons milk.

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