Ingredients
Crêpes
3
4 cup all-purpose flour1 1
2 teaspoons sugar1
4 teaspoon baking powder1
4 teaspoon salt1 cup milk
1 tablespoon Land O Lakes® Butter, melted
1
4 teaspoon vanilla1 teaspoon Land O Lakes® Butter
Sauce
4 cup1
4 cup sugar1
4 cup firmly packed brown sugar1 tablespoon cornstarch
1 3
4 cups water1
4 cup chopped pecans1 tablespoon vanilla