Praline Pecan Crépes

Name: Praline Pecan Crépes
Prep time: 1 h
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: Crêpes; 3/4 cup all-purpose flour; 1 1/2 teaspoons sugar; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1 large Land O Lakes® Egg; 1 tablespoon Land O Lakes® Butter melted; 1/4 teaspoon vanilla; 1 teaspoon Land O Lakes® Butter; Sauce; 1/4 cup Land O Lakes® Butter; 1/4 cup sugar; 1/4 cup firmly packed brown sugar; 1 tablespoon cornstarch; 1 3/4 cups water; 1/4 cup chopped pecans; 1 tablespoon vanilla

These buttery, rich dessert crêpes are easy to prepare and so delicious to eat.

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1 hr

Prep Time

1 hr 35 min

Total Time

servings

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Ingredients

Crêpes

³/₄ cup all-purpose flour

1 ¹/₂ teaspoons sugar

¹/₄ teaspoon baking powder

¹/₄ teaspoon salt

1 cup milk

1 large Land O Lakes® Egg

1 tablespoon Land O Lakes® Butter, melted

¹/₄ teaspoon vanilla

1 teaspoon Land O Lakes® Butter

Sauce

¹/₄ cup Land O Lakes® Butter

¹/₄ cup sugar

¹/₄ cup firmly packed brown sugar

1 tablespoon cornstarch

1 ³/₄ cups water

¹/₄ cup chopped pecans

1 tablespoon vanilla

How to make

STEP 1

Combine flour, 1 1/2 teaspoons sugar, baking powder and salt in bowl. Add all remaining crêpes ingredients except 1 teaspoon butter. Beat at medium speed, scraping bowl often, until smooth.
STEP 2

Melt 1 teaspoon butter in 6 or 8-inch skillet until sizzling. For each crêpe, pour about 1/4 cupbatter into skillet; immediately rotate skillet until thin film covers bottom. Cook over medium heat 1-2 minutes or until lightly browned. Loosen edges of crêpe from pan with wide spatula; turn over. Continue cooking 2-3 minutes or until lightly browned. Place crêpe onto plate. Repeat with remaining batter, placing waxed paper between each. Cover crêpes. Set aside.
STEP 3

Melt 1/4 cup butter in 10-inch skillet over medium heat; stir in 1/4 cup sugar, brown sugar and cornstarch. Stir in all remaining sauce ingredients. Continue cooking, stirring occasionally, 5-6 minutes or until sauce begins to thicken.
STEP 4

Fold each crêpe in half; fold in half again to form triangles. When sauce begins to thicken arrange crêpes in skillet. Cook, spooning sauce over crêpes occasionally, 3-4 minutes or until crêpes are heated through. Serve warm crêpes with sauce.