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Picnic Drumsticks
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1/3 cup Land O Lakes® Butter

1/3 cup crushed saltine crackers

2 tablespoons onion soup mix

8 chicken drumsticks


1 medium (1 cup) cucumber, peeled, chopped

1 cup light sour cream

1 1/2 teaspoon chopped fresh chives

1/2 teaspoon salt

1/2 teaspoon dried dill weed

How to make

  1. STEP 1

    Heat oven to 350°F. Melt butter in oven in 13x9-inch baking pan.

  2. STEP 2

    Combine crushed crackers and onion soup mix in shallow bowl. Coat chicken drumsticks with melted butter, then press into crumb mixture.

  3. STEP 3

    Place drumsticks in same pan; sprinkle with remaining crumb mixture. Bake 45-55 minutes or until no longer pink and juices run clear.

  4. STEP 4

    Combine all dip ingredients in bowl; mix well. Cover; refrigerate at least 1 hour.

  5. STEP 5

    Serve chicken hot or cold with dip.

Tip #1

Prepare chicken as directed above. Cool completely. Place chicken in resealable plastic food bag. Prepare dip; place into covered container. Place chicken and dip in cold picnic cooler when transporting. Serve cold chicken with dip.

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