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Prize-Winning Blueberry Muffins
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1/2 cup sugar

1/4 cup Land O Lakes® Butter, softened

1 cup sour cream

2 tablespoons lemon juice

1 teaspoon freshly grated lemon zest

1 large Land O Lakes® Egg

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 cup fresh or frozen blueberries, unthawed

1 tablespoon sugar

1/2 teaspoon freshly grated lemon zest

How to make

  1. STEP 1

    Heat oven to 375°F. Grease or place paper baking cups into muffin pan cups; set aside.

  2. STEP 2

    Combine 1/2 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, lemon juice, 1 teaspoon lemon zest and egg. Continue beating, scraping bowl often, until well mixed.

  3. STEP 3

    Combine flour and baking soda in another bowl. Stir flour mixture into sour cream mixture just until moistened. Gently stir in blueberries. Spoon evenly into prepared muffin pan cups.

  4. STEP 4

    Combine 1 tablespoon sugar and 1/2 teaspoon lemon zest in bowl. Sprinkle about 1/4 teaspoon mixture on top of each muffin. Bake 17-19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.

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