Ingredients
Pastry
1 sheet frozen puff pastry, thawed
1 large Land O Lakes® Egg (yolk only), slightly beaten
Filling
2
3 cup sugar 2 cup1
4 cup lemon juice3 large Land O Lakes® Eggs (yolks only)
1 tablespoon cornstarch
1 tablespoon freshly grated lemon zest
Garnish
1 pint strawberries, hulled, cut in half
Land O Lakes® Heavy Whipping Cream, whipped, sweetened