Pumpkin Squares
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Pumpkin Squares
An easy way to serve pumpkin pie to a crowd, this pumpkin squares recipe is sure to please!
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30 min
Prep Time
02 hrs 20 min
Total Time
12
servings Ingredients
Crust
1 cup all-purpose flour
12 cup firmly packed brown sugar
12 cup uncooked old-fashioned oats
12 cup Land O Lakes® Butter, softened
Filling
34 cup granulated sugar
1 (15-ounce) can pumpkin
1 (12-ounce) can evaporated milk
1 teaspoon ground cinnamon
12 teaspoon ground ginger
12 teaspoon salt
14 teaspoon ground cloves
Topping
12 cup firmly packed brown sugar
12 cup chopped pecans
Garnish
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all crust ingredients in small bowl. Beat at low speed until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes.
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STEP 3
Meanwhile, combine all filling ingredients in large bowl. Beat at medium speed until smooth; pour over crust. Continue baking 20 minutes.
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STEP 4
Stir together 1/2 cup brown sugar and pecans in small bowl; sprinkle over filling. Continue baking 15-25 minutes or until knife inserted in center comes out clean. Cool completely.
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STEP 5
Store refrigerated. Garnish with sweetened whipped cream, if desired.
360 Calories
17 Fat (g)
75 Cholesterol (mg)
220 Sodium (mg)
49 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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