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Ham & Cheese Melt
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8 slices multigrain bread

3 tablespoons honey mustard

8 (1-ounce) slices deli honey ham

4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

1 to 2 tablespoons Land O Lakes® Butter, melted

How to make

  1. STEP 1

    Spread 1 side of each bread slice with 1 teaspoon honey mustard.

  2. STEP 2

    To assemble each sandwich, layer 1 slice bread, mustard-side up, with 2 slices ham, 2 slices cheese and second bread slice, mustard-side down. Lightly brush butter on top and bottom of each sandwich.

  3. STEP 3

    Heat 10-inch skillet or griddle. Place sandwiches in skillet. Cook over medium-high heat, turning once, until golden brown (5 to 6 minutes).

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