Ingredients
14 cup Land O Lakes® Butter
4 (1/2-inch thick) pork chops
12 teaspoon salt
12 teaspoon coarse ground pepper
3 medium onions, thinly sliced
2 teaspoons finely chopped fresh garlic
*Substitute 1 1/2 teaspoons chopped fresh rosemary.
Pork Chops with Caramelized Onions
The sweet caramelized onions complement the seasoned pork chops.
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How to make
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STEP 1
Melt butter in 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 8-10 minutes or until browned. Season with salt and pepper. Remove chops to serving platter. Keep warm.
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STEP 2
Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, 8-10 minutes or until onions are caramelized. Stir in garlic; continue cooking 2-3 minutes or until garlic is softened.
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STEP 3
Return chops to pan; continue cooking 4-5 minutes or until pork reaches at least 145°F and is no longer pink.
Tip #1
To reheat leftovers, place pork chops on microwave-safe plate; cover loosely. Microwave 1-3 minutes or until heated through.
Nutrition (1 serving)
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