Peppermint cookies that melt in your mouth! These delicate peppermint morsels look truly special on a holiday cookie platter.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Cookie
1 cup Land O Lakes® Butter, softened
12 cup powdered sugar
12 teaspoon peppermint extract
1 14 cups all-purpose flour
12 cup cornstarch
Glaze
1 12 cups powdered sugar
2 tablespoons Land O Lakes® Butter, softened
1 to 2 tablespoons milk
14 teaspoon peppermint extract
Candy canes or hard peppermint candy, crushed
STEP 1
Combine 1 cup butter, 1/2 cup powdered sugar and 1/2 teaspoon peppermint extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and cornstarch; beat at low speed until well mixed. Cover; refrigerate 30-60 minutes or until firm.
STEP 2
Heat oven to 350°F.
STEP 3
Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake 12-15 minutes or until edges are lightly browned. Cool 5-10 minutes on cookie sheets; carefully remove to cooling rack. Cool completely.
STEP 4
Combine 1 1/2 cups powdered sugar, 2 tablespoons butter, 1/4 teaspoon peppermint extract and enough milk for desired glazing consistency in small bowl. Drizzle over cooled cookies. Immediately sprinkle with crushed candy.
