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Pecan & Apricot Couscous
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1 cup uncooked couscous

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread

1/4 teaspoon salt

1 1/2 cups boiling water

1/2 cup dried apricots, chopped

1/2 cup coarsely chopped pecans

1/4 cup finely chopped fresh parsley


Parsley sprig, if desired

How to make

  1. STEP 1

    Place couscous, Cinnamon Sugar Butter Spread and salt in large serving bowl; add boiling water. Cover bowl with plastic food wrap; let stand 5 minutes. Fluff mixture with fork.

  2. STEP 2

    Add apricots, pecans and parsley. Toss gently until well mixed. Garnish with fresh parsley sprig, if desired. Serve warm, at room temperature or chilled.

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