These apple- and onion-seasoned pork chops will pair well with a salad or your favorite vegetables.
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4 (3/4-inch thick) (about 1 14 pounds) boneless pork loin chops
12 teaspoon salt
14 teaspoon coarse ground pepper
14 cup Land O Lakes® Cinnamon Sugar Butter Spread
1 (about 1 cup) tart apple, unpeeled, cored, thinly sliced
2 medium (about 2 cups) onions, thinly sliced
1 teaspoon finely chopped fresh garlic
STEP 1
Season pork chops with salt and pepper. Melt Cinnamon Sugar Butter Spread in 12-inch skillet until sizzling; add pork chops. Cook over medium heat, turning once, 6-8 minutes or until browned. Remove chops to serving platter; keep warm.
STEP 2
Place apple and onion slices into same skillet with pan juices. Cook over medium heat, stirring occasionally, 5-7 minutes or until onions are caramelized. Stir in garlic; continue cooking 2-3 minutes or until garlic is softened.
STEP 3
Return chops to pan; continue cooking 2-3 minutes or until internal temperature of pork reaches at least 145°F and is no longer pink.
Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!
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