These pumpkin bars, with their tender shortbread crust, boast layers similar to candy corn.
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Crust
34 cup all-purpose flour
2 tablespoons granulated sugar
14 cup Land O Lakes® Butter, softened
Filling
1 cup canned pumpkin
14 cup granulated sugar
3 ounces cream cheese, softened
12 teaspoon pumpkin pie spice
12 teaspoon vanilla extract
Streusel Topping
12 cup firmly packed brown sugar
13 cup all-purpose flour
14 cup chopped pecans
1 teaspoon pumpkin pie spice
14 cup cold Land O Lakes® Butter, cut into chunks
STEP 1
Heat oven to 350°F. Line 9-inch square baking pan with aluminum foil, extending over edges. Set aside.
STEP 2
Combine flour and 2 tablespoons granulated sugar in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of prepared pan. Bake 15-18 minutes or until edges are lightly browned.
STEP 3
Combine all filling ingredients except egg in bowl. Beat at medium speed until well mixed. Add egg; continue beating until well mixed. Spread mixture over hot, partially baked crust.
STEP 4
Combine all streusel ingredients except butter in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle mixture over filling. Bake 30-35 minutes or until topping is set.
Goodies from the pumpkin patch! From Harvest Pumpkin Bars to Mini Pumpkin Tarts or Pumpkin Sandwich Cookies, these treats that bring the flavor of the fall indoors.
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