Pumpkin Pancakes with Maple Cream
Pumpkin Pancakes with Maple Cream
Spiced pumpkin pancakes with maple cream are a perfect way to start a fall day.
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10 min
Prep Time
30 min
Total Time
5
servings Ingredients
Maple Cream
12 cup Land O Lakes® Heavy Whipping Cream
13 cup maple syrup
1 (4-ounce) container prepared vanilla pudding cup
Pancakes
1 cup all-purpose flour
2 tablespoons firmly packed brown sugar
2 teaspoons baking powder
1 14 teaspoons pumpkin pie spice
14 teaspoon salt
1 cup milk
12 cup canned pumpkin
2 tablespoons Land O Lakes® Butter, melted
Pumpkin pie spice, if desired
*Substitute 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon each ground nutmeg and cloves.
How to make
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STEP 1
Place whipped cream in bowl; beat at high speed until soft peaks form. Gently stir in maple syrup and pudding. Refrigerate until serving time.
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STEP 2
Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in bowl.
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STEP 3
Combine milk, pumpkin, egg and melted butter in separate bowl; mix well. Add pumpkin mixture to flour mixture; stir until just combined (mixture may have lumps).
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STEP 4
Heat lightly greased griddle to 350°F or until drops of water sizzle. Spoon 1/4 cup batter onto griddle for each pancake. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until lightly browned.
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STEP 5
Top each serving with maple cream. Sprinkle with additional pumpkin pie spice, if desired.
300 Calories
9 Fat (g)
55 Cholesterol (mg)
420 Sodium (mg)
49 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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