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Peanut Butter Mousse Pie
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1 1/2 cups chocolate cookie wafer crumbs

1/4 cup sugar

1/4 cup Land O Lakes® Butter, melted


2 cups Land O Lakes® Heavy Whipping Cream

3/4 cup milk

1/2 cup creamy peanut butter

1 (3.4-ounce) package vanilla instant pudding and pie filling mix


2 (1.5-ounce) peanut butter cup candy bars, chopped

Land O Lakes® Heavy Whipping Cream, whipped

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie plate. Bake 10-12 minutes or until set.

  3. STEP 3

    Beat 2 cups whipping cream in bowl until stiff peaks form; set aside.

  4. STEP 4

    Combine milk, peanut butter and pudding mix in bowl; beat with whisk until smooth. Gently stir whipped cream into peanut butter mixture.

  5. STEP 5

    Pour mixture into crust. Cover; refrigerate 2 hours or until filling is set.

  6. STEP 6

    Sprinkle chopped candy bars over pie; garnish with whipped cream.

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