Red Bean & Vegetable Rigatoni

Name: Red Bean & Vegetable Rigatoni
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 4 ounces uncooked dried rigatoni *; 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt; 3 tablespoons chopped fresh basil leaves **; 1/2 cup sliced green onions; 1 teaspoon finely chopped fresh garlic; 2 cups broccoli florets; 1 medium (1 cup) red bell pepper, cut into 3/4-inch pieces; 1 (15-ounce) can red or black beans, rinsed. drained; 1 (11-ounce) can whole kernel corn with green and red peppers, drained; 1/4 teaspoon salt; 1/4 cup freshly shredded Parmesan cheese, if desired

Here's an Italian-flavored pasta dish that's livened up with red beans and vegetables.

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25 min

Prep Time

25 min

Total Time

servings

Ingredients

4 ounces uncooked dried rigatoni

¹/₄ cup Land O Lakes® Butter with Olive Oil & Sea Salt

3 tablespoons chopped fresh basil leaves

¹/₂ cup sliced green onions

1 teaspoon finely chopped fresh garlic

2 cups broccoli florets

1 medium (1 cup) red bell pepper, cut into 3/4-inch pieces

1 (15-ounce) can red or black beans, rinsed. drained

1 (11-ounce) can whole kernel corn with green and red peppers, drained

¹/₄ teaspoon salt

¹/₄ cup freshly shredded Parmesan cheese, if desired

*Substitute 4 ounces of your favorite uncooked dried pasta. **Substitute 2 teaspoons dried basil leaves.

How to make

STEP 1

Cook rigatoni according to package directions. Drain. Toss pasta with 1 tablespoon Butter with Olive Oil and 1 tablespoon basil. Keep warm.
STEP 2

Meanwhile, melt remaining butter in 12-inch skillet until sizzling; add green onions and garlic. Cook over medium heat, stirring occasionally, 1-2 minutes or until onions are softened.
STEP 3

Add broccoli and bell pepper. Continue cooking, stirring occasionally, 3-4 minutes or until peppers are crisply tender. Add remaining basil and all remaining ingredients except Parmesan cheese. Continue cooking, stirring occasionally, 2-3 minutes or until heated through.
STEP 4

Toss together hot vegetable mixture and hot cooked rigatoni; sprinkle with shredded Parmesan cheese, if desired.

250 Calories

9 Fat (g)

15 Cholesterol (mg)

790 Sodium (mg)

36 Carbohydrates (g)

7 Dietary Fiber

9 Protein (g)

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Red Bean & Vegetable Rigatoni

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