Ingredients
Chicken
4 cup1
2 teaspoon salt1
4 teaspoon garlic powder1
4 teaspoon coarse ground pepper4 bone-in split chicken breasts, skin removed
1 1
2 pounds small new red potatoes, halved1 red bell pepper, cut into 1/2-inch strips
1 medium onion, cut into 8 wedges
Glaze
1
2 cup honey mustard2 tablespoons lemon juice