Pineapple Chicken Quesadillas
Pineapple Chicken Quesadillas
Pineapple, chicken and a little Southwest spice turn ordinary homemade quesadillas into a family favorite!
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25 min
Prep Time
30 min
Total Time
6
servings Ingredients
2 tablespoons Land O Lakes® Butter
10 ounces boneless skinless chicken breasts, cut into 1/4- to 1/2-inch pieces
12 teaspoon chili powder
12 teaspoon ground cumin
14 teaspoon salt
14 teaspoon garlic salt
14 teaspoon ground red pepper (cayenne)
1 (1/4-inch) cup fresh pineapple chunks
12 cup sliced green onions
6 (8-inch) flour tortillas
1 12 cups shredded Mexican blend cheese
How to make
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STEP 1
Melt 1 tablespoon butter in 12-inch nonstick skillet until sizzling. Add chicken and spices; cook 3-5 minutes or until chicken is no longer pink. Stir in pineapple and green onions.
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STEP 2
Spread 1/3 cup filling onto half of each tortilla; top each with 2 tablespoons cheese. Fold tortilla over filling and cheese.
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STEP 3
Melt remaining butter in 12-inch skillet over medium heat until sizzling.
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STEP 4
Cook 3 quesadillas, turning once, 5-7 minutes or until golden brown. Repeat with remaining quesadillas. Cut each into wedges.
320 Calories
16 Fat (g)
65 Cholesterol (mg)
480 Sodium (mg)
25 Carbohydrates (g)
2 Dietary Fiber
21 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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