Pecan Pie Bites
Pecan Pie Bites
Mash-up two holiday favorites–cookies and pecan pie–for a fun holiday treat.
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40 min
Prep Time
1 hr 25 min
Total Time
36
cookies Ingredients
Cookie
12 cup firmly packed brown sugar
6 tablespoons Land O Lakes® Unsalted Butter, softened
1 large Land O Lakes® Egg (yolk only)
12 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
12 teaspoon baking powder
14 teaspoon salt
Filling
1 cup finely chopped pecans
12 cup firmly packed brown sugar
14 cup Land O Lakes® Heavy Whipping Cream
1 teaspoon vanilla extract
How to make
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STEP 1
Heat oven to 350ºF. Spray 36 mini muffin pan cups with nonstick cooking spray; set aside.
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STEP 2
Combine 1/2 cup brown sugar, butter, egg yolk and 1/2 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed.
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STEP 3
Shape dough into 3/4-inch balls; place each into prepared mini muffin pan cup, pressing dough onto bottom and up one-third of side of each cup, creating a shallow cup.
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STEP 4
Combine all filling ingredients in bowl; spoon 1 teaspoon filling into each cookie.
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STEP 5
Bake 13-15 minutes or until edges are golden brown. Cool 10 minutes in pan on cooling rack.
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STEP 6
Remove cookies from pans by running small knife around edge of cookie. Place onto cooling rack; cool completely.
Tip #1
Pecan Pie is a classic flavor. Pecan pie bars are a great way to get the flavor you love in bar form!
80 Calories
5 Fat (g)
10 Cholesterol (mg)
25 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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