Pecan pie bars are perfect for holiday gatherings or any occasion where you want to impress your guests with a delicious and indulgent dessert.
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1 3/4 cups all-purpose flour
3/4 cup Land O Lakes® Butter, softened
1/3 cup granulated sugar
1/4 teaspoon salt
1/3 cup finely chopped pecans
2/3 cup firmly packed brown sugar
1/3 cup all-purpose flour
1 teaspoon salt
1 1/2 cups dark corn syrup
4 large Land O Lakes® Eggs
2 teaspoons vanilla extract
1 1/2 cups coarsely chopped pecans
Heat oven to 350°F.
Combine 1 3/4 cups flour, butter and granulated sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
Meanwhile, combine brown sugar, 1/3 cup flour and salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust.
Bake 33-38 minutes or until filling is set, top is deep golden brown and edges are very deep golden brown. Cool completely. Refrigerate 30 minutes. Cut into bars. Store covered and refrigerated.
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