Classic Pecan Pie Bars
Classic Pecan Pie Bars

Classic Pecan Pie Bars

Pecan pie in a bite-sized bar, perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.

36
bars
15 min
PREP TIME
1 hr 30 min
TOTAL TIME

Ingredients

Crust

1 3/4 cups all-purpose flour

3/4 cup Land O Lakes® Butter, softened

1/3 cup sugar

1/3 cup coarsely chopped pecans

Filling

2/3 cup firmly packed brown sugar

6 tablespoons all-purpose flour

1 teaspoon salt

1 1/2 cups dark corn syrup

4 large Land O Lakes® Eggs

2 teaspoons vanilla extract

1 1/2 cups coarsely chopped pecans

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.

  3. STEP 3

    Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.

  4. STEP 4

    Combine brown sugar, 6 tablespoons flour, and salt in large bowl; whisk until mixed. Add corn syrup, eggs, and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.

  5. STEP 5

    Cool completely. Refrigerate 30 minutes. Cut into bars.

Tip #1

Variation:
Drizzled Pecan Pie Bars: Prepare and bake bars as directed above. Cool completely. Combine 1 cup powdered sugar and 4 teaspoons water in bowl; mix well. Drizzle over top of cooled bars.

Nutrition

170Calories
8Fat (mg)
30Cholesterol (mg)
125Sodium (mg)
23Carbohydrates (g)
0Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  July 16, 2018

Has anyone tried to cook these in a 15x10 pan? Any suggestions?

— says Jane
Helpful?
Test Kitchen Comment July 20, 2018

Hi Jane, we haven't tested this recipe in alternate pan sizes, so we can't guarantee it would work. If you decide to try, please let us know how it turns out for you! Happy baking!

— says Mallory
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  March 04, 2018

Absolutely scrumptious—— freezes great if you’re not into sharing!

— says Tracy
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  February 23, 2018

Amazing very easy recipe!!

— says Karen
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  February 12, 2018

Super easy and very yummy! Will definitely make again

— says Kcb
Helpful?
TWEAKS

Nope

Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  January 28, 2018

AMAZING RECIPYYYYY!!!!!!

— says Ur
Helpful?
TWEAKS

NOPE

Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
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