Pecan pie in a bite-sized bar, perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.
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1 3/4 cups all-purpose flour
3/4 cup Land O Lakes® Butter, softened
1/3 cup sugar
1/3 cup coarsely chopped pecans
1 1/2 cups dark corn syrup
2/3 cup firmly packed brown sugar
4 large Land O Lakes® Eggs
6 tablespoons all-purpose flour
2 teaspoons vanilla
1 teaspoon salt
1 1/2 cups coarsely chopped pecans
Heat oven to 350°F.
Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
Combine all filling ingredients except 1 1/2 cups pecans in bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean. Cool completely; refrigerate. Cut into bars.
Drizzled Pecan Pie Bars: Prepare and bake bars as directed above. Cool completely. Combine 1 cup powdered sugar and 4 teaspoons water in bowl; mix well. Drizzle over top of cooled bars.
Explore reviews fromour online community
Absolutely scrumptious—— freezes great if you’re not into sharing!
Amazing very easy recipe!!
Super easy and very yummy! Will definitely make again
My mom made these and sent a few over. I am ashamed to say I loved them so much I ate them all and did not share with my family. We will definitely be making these again.
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