Classic Pecan Pie Bars

Name: Classic Pecan Pie Bars
Prep time: 20 min
Total time: 2 h 40 min
Yield: 36 bars
Ingredients: Crust; 1 3/4 cups all-purpose flour; 3/4 cup Land O Lakes® Butter softened; 1/3 cup granulated sugar; 1/4 teaspoon salt; 1/3 cup finely chopped pecans; Filling; 2/3 cup firmly packed brown sugar; 1/3 cup all-purpose flour; 1 teaspoon salt; 1 1/2 cups dark corn syrup; 4 large Land O Lakes® Eggs; 2 teaspoons vanilla extract; 1 1/2 cups coarsely chopped pecans

Pecan pie bars are perfect for holiday gatherings or any occasion where you want to impress your guests with a delicious and indulgent dessert.

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20 min

Prep Time

02 hrs 40 min

Total Time

bars

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Ingredients

Crust

1 ³/₄ cups all-purpose flour

³/₄ cup Land O Lakes® Butter, softened

¹/₃ cup granulated sugar

¹/₄ teaspoon salt

¹/₃ cup finely chopped pecans

Filling

²/₃ cup firmly packed brown sugar

¹/₃ cup all-purpose flour

1 teaspoon salt

1 ¹/₂ cups dark corn syrup

4 large Land O Lakes® Eggs

2 teaspoons vanilla extract

1 ¹/₂ cups coarsely chopped pecans

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine 1 3/4 cups flour, butter, granulated sugar and 1/4 teaspoon salt in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
STEP 3

Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
STEP 4

Meanwhile, combine brown sugar, 1/3 cup flour and 1 teaspoon salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust.
STEP 5

Bake 33-38 minutes or until filling is set, top is deep golden brown and edges are very deep golden brown. Cool completely. Refrigerate 30 minutes. Cut into bars. Store covered and refrigerated.