Pecan pie in a bite-sized bar, perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.
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1 3/4 cups all-purpose flour
3/4 cup Land O Lakes® Butter, softened
1/3 cup sugar
1/3 cup coarsely chopped pecans
2/3 cup firmly packed brown sugar
6 tablespoons all-purpose flour
1 teaspoon salt
1 1/2 cups dark corn syrup
4 large Land O Lakes® Eggs
2 teaspoons vanilla extract
1 1/2 cups coarsely chopped pecans
Heat oven to 350°F.
Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
Combine brown sugar, 6 tablespoons flour, and salt in large bowl; whisk until mixed. Add corn syrup, eggs, and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.
Cool completely. Refrigerate 30 minutes. Cut into bars.
Drizzled Pecan Pie Bars: Prepare and bake bars as directed above. Cool completely. Combine 1 cup powdered sugar and 4 teaspoons water in bowl; mix well. Drizzle over top of cooled bars.
Explore reviews fromour online community
Has anyone tried to cook these in a 15x10 pan? Any suggestions?
Hi Jane, we haven't tested this recipe in alternate pan sizes, so we can't guarantee it would work. If you decide to try, please let us know how it turns out for you! Happy baking!
Absolutely scrumptious—— freezes great if you’re not into sharing!
Amazing very easy recipe!!
Super easy and very yummy! Will definitely make again
Draw raves and satisfy crowds with these all-time favorite cookie and bar recipes, perfect for family reunions, picnics or anytime.