Skip Navigation
Search recipes, ingredients, articles, products...
Raspberry White Chocolate Bars
Get started!


1 1/2 cups sugar

1 1/2 cups Land O Lakes® Butter, softened

1 teaspoon salt

2 teaspoons vanilla

4 cups all-purpose flour

2 large Land O Lakes® Eggs

1 (18-ounce) jar red raspberry preserves

1 cup white baking chips

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine sugar, butter, salt and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Beat at low speed, adding flour 1 cup at a time and scraping bowl often, until mixture resembles coarse crumbs. Remove 1 cup crumb mixture; set aside.

  3. STEP 3

    Add eggs to remaining crumb mixture in bowl; beat until mixture forms a dough. Press dough evenly into ungreased 13x9-inch baking pan. Bake 30 minutes or until lightly browned.

  4. STEP 4

    Spread preserves over hot, partially baked bars. Sprinkle white baking chips over preserves. Sprinkle with reserved crumb mixture.

  5. STEP 5

    Continue baking 20-25 minutes or until topping is lightly browned. Cool completely. Cut into bars.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.