Ingredients
Pie Filling
1 cup raisins
1 cup boiling water
1 cup sugar
6 tablespoons all-purpose flour
1
8 teaspoon salt2 1
4 cups milk3 large Land O Lakes® Eggs (yolks only)
1
2 cup sour cream 4 cupCrust
1 (9-inch) single deep-dish baked pie shell
Meringue
1
2 cup hot water1 tablespoon cornstarch
3 large Land O Lakes® Eggs (whites only), room temperature
1
8 teaspoon cream of tartar1
8 teaspoon salt6 tablespoons sugar
1
2 teaspoon vanilla