Ingredients
Sauce
5 cups chopped fresh or frozen rhubarb
1 cup sugar
1
3 cup water1 tablespoon cornstarch
1 teaspoon freshly grated orange zest
Streusel
1
2 cup firmly packed brown sugar 4 cup1 cup uncooked quick-cooking oats
1
2 teaspoon ground cinnamonCream
1 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons sugar