Rhubarb Crisp Parfaits

Name: Rhubarb Crisp Parfaits
Prep time: 45 min
Total time: 2 h 25 min
Yield: 8 servings
Ingredients: Sauce; 5 cups chopped fresh or frozen rhubarb; 1 cup sugar; 1/3 cup water; 1 tablespoon cornstarch; 1 teaspoon freshly grated orange zest; Streusel; 1/2 cup firmly packed brown sugar; 1/4 cup Land O Lakes® Butter; 1 cup uncooked quick-cooking oats; 1/2 teaspoon ground cinnamon; Cream; 1 cup Land O Lakes® Heavy Whipping Cream; 2 tablespoons sugar

A rhubarb mixture is layered with cream and topped with streusel in this rhubarb crisp recipe.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

45 min

Prep Time

02 hrs 25 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

Sauce

5 cups chopped fresh or frozen rhubarb

1 cup sugar

¹/₃ cup water

1 tablespoon cornstarch

1 teaspoon freshly grated orange zest

Streusel

¹/₂ cup firmly packed brown sugar

¹/₄ cup Land O Lakes® Butter

1 cup uncooked quick-cooking oats

¹/₂ teaspoon ground cinnamon

Cream

1 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons sugar

How to make

STEP 1

Combine all sauce ingredients in 6-quart saucepan. Cook over medium-high heat, stirring occasionally, 10-12 minutes or until mixture comes to a full boil. Reduce heat to medium. Cook, stirring often, 5-6 minutes or until mixture is thickened. Spoon sauce into bowl. Let cool 30 minutes. Cover; chill at least 1 hour.
STEP 2

Heat oven to 350°F.
STEP 3

Combine brown sugar and butter in 4-quart saucepan. Cook over medium heat 4-5 minutes or until butter is melted. Remove from heat. Stir in oats and cinnamon.
STEP 4

Spread oat mixture onto ungreased 15x10x1-inch baking pan. Bake 10-15 minutes or until browned, stirring once or twice. Let streusel stand in pan, stirring occasionally, 30 minutes or until cooled. Store in container with tight-fitting lid until ready to assemble parfaits.
STEP 5

Beat whipping cream in bowl at high speed until soft peaks form. Add 2 tablespoons sugar; continue beating until stiff peaks form.
STEP 6

Layer 1/4 cup sauce, 2 tablespoons streusel and 2 tablespoons whipped cream in each of eight (6- to 8-ounce) parfait glasses. Repeat layers twice, ending with whipped cream.