Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.
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1 (32-ounce) package sauerkraut, undrained
1 medium apple, cored, cut into thin wedges
14 cup chopped onion
2 tablespoons firmly packed brown sugar
2 tablespoons maple syrup
1 (2- to 3-pound) boneless pork loin roast
12 teaspoon salt
12 teaspoon pepper
2 tablespoons Land O Lakes® Butter
STEP 1
Heat oven to 350°F.
STEP 2
Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside.
STEP 3
Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.
STEP 4
Add sauerkraut mixture; cover. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F.
STEP 5
Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.
This recipe can be prepared in a slow cooker. Place browned pork roast in slow cooker; add sauerkraut mixture. Cook on Low heat setting 8-10 hours or High heat setting 4-5 hours.
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