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Rustic Apple Raspberry Pie Squares
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2 cups all-purpose flour

1/4 teaspoon salt

2/3 cup cold Land O Lakes® Butter, cut into chunks

4 to 5 tablespoons cold water


3/4 cup granulated sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

4 medium (4 cups) apples, peeled, sliced 1/4 inch thick

1 cup fresh or frozen raspberries


2/3 cup firmly packed brown sugar

1/2 cup all-purpose flour

1/2 cup uncooked quick-cooking oats

1/3 cup cold Land O Lakes® Butter, cut into chunks


Coarse grain sugar


Vanilla ice cream, if desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine 2 cups flour and salt in bowl. Cut in 2/3 cup cold butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water just until flour is moistened.

  3. STEP 3

    Shape dough into a ball; flatten slightly. Roll out dough on well-floured surface into 15x12-inch rectangle, turning and adding flour as necessary. Fold in half. Place onto large ungreased baking sheet; unfold.

  4. STEP 4

    Combine 3/4 cup granulated sugar, 2 tablespoons flour, cinnamon and nutmeg in bowl; mix well. Place apples and raspberries into bowl; toss to coat. Place fruit mixture onto crust to within 1 1/2 inches on all sides.

  5. STEP 5

    Combine brown sugar, 1/2 cup flour and oats in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs; sprinkle over fruit. Fold edges of crust over fruit and topping; pinch edges to secure. Brush folded edges of crust with water; sprinkle with coarse grain sugar.

  6. STEP 6

    Bake 35-40 minutes or until crust and topping are golden brown and juice begins to bubble. (If crust is browning too quickly, cover edges with aluminum foil.)

  7. STEP 7

    Serve with vanilla ice cream, if desired.

Tip #1

To easily cover outside edges of pastry during baking, cut 16x12-inch sheet of aluminum foil. Fold in quarters and cut a 5x3-inch square from the folded corner, creating an opening in the center that is 10x6 inches. Place over pastry; smooth down edges.

Tip #2

Love baking with apple pies? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

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