Ingredients
Filling
2 large (2 cups) fresh peaches, , peeled, pitted, cut into 1-inch pieces
2 tablespoons firmly packed brown sugar
1 tablespoon cornstarch
1
8 teaspoon saltCrust
2 cups all-purpose flour
1 Land O Lakes® Butter, cut into pieces
2 cup1 large Land O Lakes® Egg, slightly beaten
2 to 3 tablespoons ice water
Egg Wash
1 teaspoon water
Glaze
1
2 cup powdered sugar1 to 2 teaspoons Land O Lakes® Half & Half
*Substitute 8 ounces frozen sliced peaches, thawed, well-drained. Pat dry with paper towels; cut into 1-inch chunks. **Substitute 2 teaspoons vanilla extract. ***Substitute 1/2 teaspoon vanilla extract.