Rolled Soft Sugar Cookies
Passed on through three generations of moms, these cookies are a favorite of everyone.
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How to make
Combine 2 cups flour and all remaining cookie ingredients in bowl. Beat at low speed until well mixed. Stir in remaining flour.
Divide dough into 4 equal portions. Wrap each in plastic food wrap; flatten slightly. Refrigerate 2 hours or overnight until firm.
Heat oven to 350°F.
Roll out dough, one portion at a time (keeping remaining dough refrigerated), on well-floured surface to 1/8-inch thickness. Cut with 2 1/2-inch cookie cutters.Place cookies, 1 inch apart, onto ungreased cookie sheets. Sprinkle with decorator sugars, if desired.
Bake 7-10 minutes or until edges are lightly browned. Cool completely.
Decorate with frosting, if desired.
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